Description
Southern-Style Seafood Boil is the perfect addition to your next seafood cook-up. Little to no spice.
Ingredients
AUSTRALIAN ROCK SALT, CORIANDER, OREGANO, DILL SEED, CELERY SEED, FENNEL SEED, MUSTARD, CHILI, CLOVE, BLACK PEPPER, BAY LEAF, CAYENNE
Serving Suggestion
Use 1 tbsp per pound (1/2 kg) of seafood for seafood boil.
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