Egyptian Cashew Dukkah

A combination of cashews and spices, this Egyptian-inspired blend can be used as a dip for bread or veggies (just add extra virgin olive oil or balsamic vinegar). It’s also a great alternative to bread crumbs for coating fish, chicken, pork, lamb or seafood. Use as a salad topper, or sprinkle on roasted vegetables, mashed potatoes, and pasta. 100 g/3.5 oz Visit saveurrecipes.com for recipes featuring our delectable rubs, seasonings, mixes, balsamic vinegars.