Youngevity FitShake™ Chocolate Protein Shake

Description

Youngevity Chocoalte FitShake Protein Shake is an all-natural, easily digestible protein powder, with 25 grams of lean-muscle, gut-friendly protein per serving. With four unique protein sources, this shake is the ultimate way to build, maintain, and recover lean muscle mass and keep burning fat. It naturally contains electrolytes and minerals, along with collagen and gelatin to help support connective tissue, healthy skin, and healthy joints. Enjoy its delicious flavor with water, almond milk, coconut milk, or in your favorite smoothie. Just 150 calories per serving!

Who it’s for: anyone seeking a single, high protein source to build, maintain, and recover lean muscle mass and keep burning fat.   

What it does: provides 25 grams of easily digestible, gut-friendly protein powder to support lean muscle, fat burning, healthy skin, healthy joints, and more.   

What Sets This Product Apart?

13 different digestive enzymes and probiotics 

• 1000 IUs of a specialized fermented Vitamin D3 source 
• 25 grams of lean-muscle, gut-friendly protein 
• No added salt, colors, preservatives, or artificial ingredients 

Key Ingredients/Benefits:  

INGREDIENT	BENEFIT
Whey protein concentrate	An excellent source of protein known to promote muscle growth. 1
Organic flax seeds (protein, fiber, and sprouted fermented seed)	Rich in omega-3 fatty acids, it’s thought to help regulate cholesterol, support heart health, manage weight, and improve insulin sensitivity. 2
Bone broth protein concentrate	Studies show it may boost metabolism, reduce appetite, reduce joint discomfort, and help moisturize skin. 3, 4, 5, 6
FitShake Digestive, Immune and Antioxidant Blend	Organic fermented green coffee (seed): studies show it reduces the absorption of glucose, supporting health weight loss. 7  Digestive enzyme blend:  Cellulase complex: essential for healthy digestion. 8  Beta-glucanase: Studies show this heart-healthy fiber helps maintain healthy gut bacteria, support weight control, and stimulate the immune system. 9   Amylase: a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. 10  Xylanase: Through better digestion of plant-based foods, it may help increase the availability of nutrients. 11  Protease complex: naturally occurring digestive enzymes that help break down food so the body can soak up nutrients. 12  Glucoamylase: Studies show it can promote a normal autoimmunity response. 13  Phytase: lowers phytic acid, which can reduce the bodies ability to absorb nutrients. 14    Lipase complex: helps break down the lactose in food so your body can absorb it. 15  Lactase: helps break down the lactose in food so your body can absorb it. 16  Alpha-galactosidase: significantly reduces the severity of all gas-related symptoms. 17  Hemicellulase: Promotes better digestive capacity with aging. 18
Organic apple cider	May help kill harmful bacteria. 19
Bacillus subtillis probiotic 1 billion CFU	Helps restore the normal gut microbiota 20
Organic cocoa bean	Helps regulate the use of energy, reduce appetite, and increase fat oxidation and feelings of fullness. 21
Coconut fruit milk	May help reduce joint discomfort. 22
Fermented Vitamin D	Helps your body absorb calcium to increase bone density. 23

 

1 (Whey protein) British Journal of Sports Medicine, 2017 

2 Everyday Health, 2018 

3 The role of protein in weight loss and maintenance From the Department of Nutrition and Exercise Physiology, School of Medicine, University of Missouri; Columbia, MO, 2015  

4 High protein intake stimulates postprandial GLP1 and PYY release, Department of Clinical Biochemistry, University of Cambridge Metabolic Research Laboratories, Institute of Metabolic Science, Addenbrooke’s Hospital, Cambridge, UK, 2013  

5 Glucosamine therapy for treating osteoarthritis, Medicine, Community Health and Epidemiology, Queen’s University, Room 2066 Etherington Hall, Queen’s University, Kingston, Ontario, Canada, 2005  

6 Ingested hyaluronan moisturizes dry skin, R&D Division, Kewpie Corporation, 2-5-7, Sengawa-cho, Chofu-shi, Tokyo, Japan, 2014  

7 The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people, ETC Research and Development, Oslo, Norway, 2007  

8 Commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile, 2017  

9 Healthline, 2019  

10 Johns Hopkins University: The Digestive System, 2018  

11 Xylan utilization in human gut commensal bacteria is orchestrated by unique modular organization of polysaccharide-degrading enzymes, 2014  

12 Harvard Health Publishing, Harvard Medical School, 2018  

13 Systemic enzyme therapy in diseases of the vascular system, 2001  

14 An overview of anti-nutritional factors in cereal grains with special reference to wheat-A review, 2010  

15 Johns Hopkins Medicine, 2019  

16 Johns Hopkins Medicine, 2019  

17 Digestive Diseases and Sciences, 2007  

18 Aging and exocrine pancreatic function evaluated by the recently standardized secretin test, 1991.   

19 Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans, Department of Natural Sciences, Middlesex University, England United Kingdom, 2018  

20 Fate and Dissemination of Bacillus subtilis Spores in a Murine Model, 2001  

21 Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols, Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Selangor, Malaysia, 2014  

22 (Coconut Milk) Journal Pharmaceutical Biology, 2015